Vine culture is a passionate profession. Established for several years, vines face various hazards between grape harvests. Downy mildew, powdery mildew, drought, frost and deficiencies in essential elements are all limiting factors that can disrupt the plant cycle throughout a campaign and during the life of its exploitation.
Winegrower must help vines to intensify the symbiosis between plants and soil micro-organisms to fight against:
For better wine production
The Calborium and Calkonutrium prebiotic premixes ensure perfect inoculation of the elements as well as optimal biological activity in the soil. They thus make it possible to obtain each year bountiful harvests of grape clusters both in terms of quantity and quality.